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Last Saturday Dan and I did something that we haven’t done for quite some time. We took a day and went on a local adventure that included boutique shopping and fine dining.
When we share with people where we live, a lot of people will respond with, “all the way down there”. What they don’t understand is that in 45 minutes, you can be in some amazing small towns and villages. Along the way, you will see some of the most beautiful Appalachian countryside as an added bonus. As I write this, I am trying to remember the last time that I was on a major 4 lane highway. Honestly, I can’t remember. Morgan County is small. It is one of the smallest counties by population ranking at #85 out of the 88 counties in our great state of Ohio. However, our county neighbors a few of the larger counties in our state which makes Morgan County a great home base and central to a lot to see and do.
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 It’s a rainy Sunday morning here in Southeastern Ohio as we sit in the living room with our morning coffee listening to the sounds of guests meandering about their rooms. It’s odd because we were getting in quite the rhythm of our weekend breakfast routine. We traditionally serve a full, gourmet breakfast in our dining room every weekend morning, but it’s time to pivot back to a more safe and restricted routine for not only our guests, but ourselves as well. We have always maintained a safe, clean environment here at the Inns at 8th and Main from cleanliness, to our interactions with our guests, as well as their interactions with other guests. Unfortunately, like everywhere now, time calls for a more stringent routine here at the Inns at 8th & Main.  Welcome to my first blog post. It seems appropriate that I release it now, as we come upon the one year anniversary of the start of the restoration of the Stone House. I know most of you will agree with me that 2020 has been some kind of a year. However, as I walk through the halls and rooms of the Stone House, I am reminded of all the things that we have accomplished in this past year, the strangest of times. Dan and I started taking on limited guests in June and now every weekend the house is booked with three rooms fully open and operational. Our list of little things is long but hard to tackle with guests underfoot. So for now we do what we can, and we wait for slower times. Our main focus is to spoil our guests, and from the feedback, we seem to be doing a great job of that. We are always on hand to greet our guests and show them around on arrival. I love hearing from them that the pictures that they have seen on social media or our website do not do the house justice. It truly needs to be seen and experienced first hand. From all the little details that we have put into the rooms, the amenities, as well as the common areas, we truly have curated a space that encourages one to relax, enjoy, and create memories with their loved ones. So often life gets in the way of doing just that, but here at The Inns at 8th and Main, we give our guests the opportunity to slow down and enjoy the simple pleasures of a few days away from the real world - a place to reconnect with those who matter most. A favorite of ours has become breakfast. Together, Dan and I prepare simple foods that warm not only the palate but the heart too. We set the table in fine old linens and dishes of yesterday’s past, and we pamper our guests by serving them and encouraging them to savor these morning minutes. Full breakfast gatherings are a rarity in today’s modern world, but here at the Inn it’s a reminder that a nice morning meal can set the tone for a beautiful day. It’s also an experience that is long remembered after one departs and these savored memories brings guests back to the Inn, and usually with an additional friend. If you ask any of the guests that have stayed with us this past year, I am pretty confident that they will agree that it is a grand experience here at the Inn and that no matter where you live, near or far, you will not want to miss an opportunity to stay at the Inns at 8th and Main. Here is a little breakfast recipe that we tried out this past weekend, and with the holiday season upon us, cranberries are in abundance. Remember, you can always freeze a bag or two and have these delectable Orange Cranberry Muffins year-round.  From the Recipe Box at the Inns of 8th & Main |
Innkeeper AmyJoin my husband Dan and I as we remodel, cook, host and share an amazing life together in these old historic homes. House Manager AprilLet me show you around the Inns. You'll be treated to a first-hand look at bed and breakfast life as told by me. Archives
May 2022
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