Now that we have breakfast mastered at The Inns at 8th & Main, we are moving on to some light dinner offerings. We are taking our amenities to a whole new level by offering dinner options for our overnight guests, and sometimes for the public too. You will be able to feast on a hearty homestyle breakfast in the morning, and then finish your day with a scrumptious dinner. Of course, no dinner is complete without a homemade dessert by me.
Fall and Winter, we will treat you to a filing loaf and ladle meal. You will have your pick of a hot soup or chili, with a tasty accompaniment, and finish it off with a delectable dessert.
Spring and Summer, we will treat you to a relaxing steak dinner, where you are your own chef, all from the comfort of the Inn’s back patio. Have fun grilling your steaks to your personal liking on a readied charcoal grill and enjoy the other dinner accompaniments and dessert prepared and served by your favorite innkeepers.
In addition to these packages, we will be adding some special add-ons that have been carefully curated to enhance your experience while staying with us here at The Inns at 8th and Main. Our goal is to tailor your getaway experience to spark romance or just allow you the time to relax.
So before booking, be sure to check out our Experience Package offerings on our website, or call Amy at 740-651-5198 for more information or to arrange something a little extra special.
We are also looking forward to opening the Inn up to the public for dinner events and tours. These events and gatherings will mainly be through the week when guests are at a minimum. Be sure to watch our Experience Events page on our website for upcoming events and dates.
- Innkeeper Amy
Join my husband Dan and I as we remodel, cook, host and share an amazing life together in these old historic homes.
House Manager April
Let me show you around the Inns. You'll be treated to a first-hand look at bed and breakfast life as told by me.