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Our yummy poppy seed lemon cake with our inn house yogurt and topped with warm blueberry compote.

Breakfast

Is More Than Just A Meal-It's An Experience

​​Keeping in the tradition of the past residents who once called these historic homes their own, Dan and Amy, the Innkeepers at The Inns at 8th and Main, are deeply passionate about preserving and sharing the rich history that fills every corner of these beautifully restored properties. Their love for history is evident in every detail, from the carefully chosen décor to the stories they share with guests.

One of the most cherished moments for Dan and Amy is breakfast time in the historic dining room, where the ambiance tells tales of the past. Surrounded by period-appropriate furnishings and the warmth of the morning light, guests are invited to step back in time and experience a piece of McConnelsville’s rich heritage. During breakfast, Dan and Amy often take the opportunity to share fascinating stories about the history of The Stone House and The Morris House, giving guests a deeper connection to the place they are staying.

To make this experience even more memorable, they have devised a few creative and engaging ways to weave these stories into the breakfast experience. Whether it's sharing historical anecdotes about the homes, showcasing vintage artifacts, or even featuring breakfast dishes inspired by the era, Dan and Amy ensure that each morning is not just a meal but a journey through time.

 

Breakfast at The Inns at 8th and Main is more than just a chance to enjoy delicious, homemade fare—it's an opportunity to connect with the history of the homes and the town of McConnelsville itself. Guests often find that these morning conversations become a highlight of their stay, adding a unique and personal touch to their visit.

 

Below, discover more about our breakfast offerings and how we bring history to life at The Inns at 8th and Main.

Complimentary Guest Breakfast

Each morning, the smell of fresh baked goods and bacon nuzzles you awake, and you will be pampered with a specially curated menu created by Amy and often cooked by Dan, all served on vintage china.

Our hearty breakfasts served in the inn dining room are generous in portion and include one of two main course options - one sweet and/or one savory. We plan our breakfast daily with local farm-fresh eggs, meats, and produce.

Specialty sides may include fresh local fruit, local special recipe bacon or sausage, specialty roast coffee, and hot teas accompanying each breakfast.

Breakfast Seating Times - M-F 7:30 AM & 8:30 AM - Weekends 8:30 AM & 9:30 AM

 

Dietary Requests: We are happy to accommodate special dietary requests, such as gluten-free, vegetarian, low-fat, or low-sugar meals. Please get in touch with us at least 48 hours before your arrival to ensure that appropriate accommodations are made for your stay.

Bring a Guest to Breakfast

We know visits can often be rushed, so it's always a treat to share a meal with family or friends during your stay. We want you to bring your guests to breakfast so that you can have everyone around the table for a leisurely, homestyle meal.

You do the inviting, and we do all of the preparation. You don't need to lift a finger. We will take care of them so you can enjoy your visit.

We want your guests to have a wonderful dining experience, so please let us know if there are any food allergies, dietary restrictions, or preferences so we can choose a menu that everyone will enjoy.

 

Breakfast $20.00, plus tax, per person

 

​Please email or call us with any questions or to arrange this treat for your friends and family.

​​​​Locals are Always Welcome!

If you have a special occasion you would like to celebrate with breakfast, call Amy. If we serve breakfast that day and have space, we would happily have you join us.

The Winged Mascot Percy
A table display of our morning breakfast with of course dessert first.
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